pork chop sauerkraut dinner recipe food photography prints downloads stock photos

Pork Chop & Sauerkraut Dinner

Looking for something to cook up quick for dinner tonight? How about Pork Chops & Sauerkraut! I put this recipe together the other night.

It was one of those nights where ya look around at what’s in the cupboard and fridge and work with whatever is there that  needs to be used up.pork chop sauerkraut dinner recipe food photography prints downloads stock photos

It started with “I should really use up this leftover sauerkraut tonight.” and “Hum; those potatoes need to be used up too.” And then a quick look in the freezer uncovered some good looking chops and viola! Dinner time.

I didn’t really write out a recipe but here’s the basic idea:

  •  Season 2 bone-in pork chops with a little salt and good dash of black pepper. Brown them on both sides in a hot skillet with a little olive oil.
  • Turn down the heat to about medium. Add 3 or 4 small red potatoes sliced, 1 onion sliced, about 2 tablespoons of butter, and a splash of water. Cover with a lid and cook for about 5 minutes.
  • Turn the chops over toss around the veggies. Add another splash of water if needed. Cover again and cook for another 5 minutes.
  • Drain the juice off the sauerkraut (I think I had about 2 cups of kraut); mix in about a tablespoon of brown sugar and add to the skillet with the chops and veggies. Cover again and heat through about 5 minutes longer.

Done and time to eat!


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