One of my recent couponing finds was several containers of chip dip that I picked up totally FREE at Dillons. They had the Heluva Good sour cream dips on special for $1.00 and I had coupons for .75 off one, which doubled to $1.00, making FREE dips.
FREE is always my favorite price! 
Now you can use sour cream dips for other things besides chips, fresh veggies, and crackers. Like topping baked potatoes! But I was searching the web looking for another way to make use of some of these dips and came across this recipe. We’ve tried it with both french onion and jalapeno cheddar so far and I think I like the jalapeno best. Yummy
Oh, please forgive the not so awesome cell phone pictures; they were kind of a last-minute thought so I 
didn’t break out the tripod and set up the tent. Hey! I was ready for dinner.
Sour Cream Dip Biscuits
1 cup of your favorite sour cream dip such as french onion or jalapeño cheddar
¼ cup milk
Optional 1 teaspoon dried herbs such as parsley flakes
2 cups biscuit mix
1 tablespoon melted butter
Heat oven to 450
Spray a cookie sheet with non-stick cooking spray
Whisk dip, milk, and herbs.
Stir in biscuit mix.
Drop by rounded spoonfuls onto cookie sheet and drizzle with melted butter.
Bake 7 to 10 minutes.
Serve hot!
Now if you had extra dip how would you use it?
These do sound good, so easy to prepare. And you really can’t beat the price.