Sour Cream Dip Biscuits

One of my recent couponing finds was several containers of chip dip that I picked up totally FREE at Dillons. They had the Heluva Good sour cream dips on special for $1.00 and I had coupons for .75 off one, which doubled to $1.00, making FREE dips.

FREE is always my favorite price! :)

Now you can use sour cream dips for other things besides chips, fresh veggies, and crackers. Like topping baked potatoes! But I was searching the web looking for another way to make use of some of these dips and came across this recipe. We’ve tried it with both french onion and jalapeno cheddar so far and I think I like the jalapeno best. Yummy

Oh, please forgive the not so awesome cell phone pictures; they were kind of a last-minute thought so I didn’t break out the tripod and set up the tent. Hey! I was ready for dinner.

Sour Cream Dip Biscuits

1 cup of your favorite sour cream dip such as french onion or jalapeño cheddar

¼ cup milk

Optional 1 teaspoon dried herbs such as parsley flakes

2 cups biscuit mix

1 tablespoon melted butter

Heat oven to 450

Spray a cookie sheet with non-stick cooking spray

Whisk dip, milk, and herbs.

Stir in biscuit mix.

Drop by rounded spoonfuls onto cookie sheet and drizzle with melted butter.

Bake 7 to 10 minutes.

Serve hot!

Now if you had extra dip how would you use it?

52 Project 2012 ~ V Is For Vivid

I did things alittle differently for my 52 project photo this week. First I picked a word and then I headed outside to try and capture something that fit that word. By the time I came back inside I had two shots that I felt would be good; so I decided to use them both!

Only one word for this week’s letter…

V is for vivid.

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Vivid; of a very strong color; having the apperance of vigorous life or frehness; producing a strong or clear impression on the senses; producing distinct images.

A Photographic Recipe Book ~ OR ~ How To Photograph Absolutely Everything

A while back D bought me two new photography books; one of them is Tom Ang’s How to Photograph Absolutely Everything. It’s a great book with lots of basic information that I really needed to brush up on. I’m sure I’ll read through it more than once.

It is described as a “…photographic recipe book. It shows how to create pictures by working with the basic ingredients of color, light , and space -then ‘cooking’ them up using techniques such as exposure, framing, and focus.”

Tom Ang is a very talented photographer and I have enjoyed other books by him in the past so I was happy to read this one and gained lots of useful tips. I thought I might share a few things from the book to give you an idea of what you might find hidden among it’s over 300 pages. Yep; there’s lots of information in there along with all those awesome photos.

Mr. Ang covers everything in this book from basic camera setting to capturing light, from posed child portraits to capturing the party spirit, from mountain views to gardens in bloom, from birds in flight to movement under water, from focusing on details to urban landscapes, from the magic of Christmas to the thrill of the race, from light trails at night to art on the street, and from practical photography to what the eye can’t see.

His section on framing images tells us that “aiming the camera directly at a subject will ensure that is is ’caught’ in the picture. But exactly how you frame it is what can make the difference between a snap and a photograph.” He suggests that you “keep moving in your search for viewpoints, changing perspectives and variety in picture framing.” “Try to fill the frame right up to the corners… keep visual interest going across the whole image as far as possible to give the viewer lots to look at.” “Use framing devices such as doorways, overhanging leaves, and out-of-focus features to form a natural frame to shape your picture.”

On the subject of using color Mr. Ang teaches that “one of the steps to being able to photograph anything is being able to separate your experience of color from the recording of color in a photograph. This will help you to appreciate that the way in which a camera senses and records colors differs from the way that we see them -a captured image is never quite the same as we perceive it… your versatility as a photographer improves the more you see color as a subject in itself…” One of his tips on using color is to “try isolating a strong color against a muted background to emphasize the shape of an object or the perspective in a scene… try picking out a small area of color within a sea of contrasting colors and use it as a focal point.”

Capturing the party spirit is something that I have tried to do at family gatherings but after reading Tom Ang’s book I have a better idea of what to do. He says that “…if you wish to elevate the party snapshot to something with an element of surprise, humor, or style about it, you need to take yourself out of the party, if only for a short time, and become an objective observer.”

Now you know that I have been trying to capture the blooms in my new container garden this summer and Mr. Ang includes lots of advice on this very subject! His tips on capturing gardens in bloom include “explore different angles… shoot from above… get down and low… and select your depth of field…” He comments that “using a very long lens on a small part of the garden has the effect of bringing one plane of plants into sharp focus, while everything around it remains nicely blurred.” For flowers in close-up he reminds us to “…use a tripod… soften the light… and tidy up… remove any dead blossoms or twigs that get in the way.”

I could go on and on with all the information packed into this book; but I won’t. That would spoil it for you and you might miss out on all of the beautiful images that fill the pages; we wouldn’t want to do that now would we?

If you get a chance to grab a copy of How To Photography Absolutely Everything or any of Tom Ang’s books I know you won’t be disappointed with what you find.

Whoo Hoo! Another Blog Award ~ Thank You C.J.

C.J. over at Food Stories has nominated me for a new blog award called the Illuminating Blogger Award! This as a fabulous award that anyone can bestow on their fellow bloggers for illuminating and informative blog content.

Cool.

Here’s how it works:

1. The nominee should visit the award site (http://foodstoriesblog.com/illuminating-blogger-award/) and leave a comment indicating that they have been nominated and by whom.

Done!

2. The Nominee should thank the person that nominated them by posting & including a link to their blog.

Thank You C.J.!! Food Stories looks like it will quickly become one of my favorite stops in the blogosphere.

3. Share one random thing about yourself in your blog post.

Hum… something random about me… I am part of a very large family that is always picking up “strays” and now our “family” gets bigger and bigger by the minute and includes people of all shapes, sizes, colors, religious backgrounds, talents, interests, occupations… well take my word for it get togethers with this family is a regular old slice of that American melting pot pie. My Mom and my Aunt V always made room for one more no matter what; and that seems to have just stuck with us all. Speaking of American pie; there’s always lots of good things to eat at those family get togethers.

But sadly I am missing a big get together this weekend. :( Well, maybe I’ll make the next one.

4. Select at least five other bloggers that you enjoy reading their illuminating, informative posts and nominate them for the award.

5 awesome blogs; in no particular order (and trying not to nominate the same ones that I nominated for the Versatile Blogger Award although they are also deserving)…

Colline’s Blog (a potpourri of thoughts and experiences)

The Kitchen’s Garden (a NZ girl married to an American fella, living on the prairies. Growing, cooking and eating using sustainable and organic methods)

Tidy Tipsy Photography (photography. sewing. homemaking)

Life Through A Lens (photography by Melanie Pongratz)

An Artful Mom (ideas for fun, order, creativity, peace, and 3 minute cake) 

5. Notify your  nominees by leaving a comment on their blog, including a link to the award site (http://foodstoriesblog.com/illuminating-blogger-award/).

Done!

Congrats to all the nominees! Enjoy your award and good luck with your blogs and all your adventures.

Simple Sweet Coleslaw & Classic Macaroni Salad

It has been a while since I posted a recipe so I thought that today I’d post two! Both of these salads are very simple to make and kind of “old fashioned”; but I still like them.

 

 

Simple Sweet Coleslaw

½ to 3/4 head of green cabbage, shredded
1/4 cup shredded carrots
1 small onion finely chopped
2 tablespoons finely chopped green bell pepper
optional – 2 tablespoons finely chopped pimentos
2/3 to 1 cup of mayo
1 to 2 tablespoons white vinegar
2 1/2 tablespoons sugar
1/4 to 1/2 teaspoon ground black pepper
1/4 teaspoon salt
optional – dash of ground red pepper

Mix mayo, vinegar, sugar, pepper, and salt (red pepper).
Toss in onion, carrots and peppers (pimentos), let sit while you shred the cabbage.

Toss in cabbage and mix to coat.

Chill and serve.

It’s even better the next day!

I like it best with the pimentos and red pepper; yummy!

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Classic Macaroni Salad

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 oz macaroni noodles, cooked-drained-rinsed (any short cut pasta will work just fine)
1 cup chopped celery (D does not like celery so I usually have to leave this out)
1/2 to 1 cup chopped green pepper
1/4 cup chopped onion
3/4 cup frozen green peas
1 carrot shredded
optional – 2 hard boiled eggs chopped

In a large bowl mix the first six ingredients. Add remaining ingredients. Toss to coat well.

Chill overnight covered tightly.