Cheesy Sausage Macaroni

We tried a couple of new recipes this week; this one turned out pretty good. It made a nice twist on macaroni & cheese and I think I’d even like it without the sausage!

(again if you want a little more printer friendly copy of this recipe just follow the link)

Cheesy Sausage Macaroni

1 kielbasa type sausage cut into slices (or your favorite sausage links)

8 oz elbow macaroni

2 tablespoons olive oil

1 medium onion chopped

1 green bell pepper chopped

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

1 can cheddar cheese soup

1 can rotel tomatoes

Cook macaroni according to package directions; drain and keep warm.

Heat oil and saute sausage slices just until lightly browned.

Remove sausage from pan and keep warm.

Saute onion and pepper until tender (about 4 mins) add seasonings, rotel, and soup.

Return sausage to skillet with onion mixture, add macaroni and heat through.

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