We tried a couple of new recipes this week; this one turned out pretty good. It made a nice twist on macaroni & cheese and I think I’d even like it without the sausage!
(again if you want a little more printer friendly copy of this recipe just follow the link)
1 kielbasa type sausage cut into slices (or your favorite sausage links)
8 oz elbow macaroni
2 tablespoons olive oil
1 medium onion chopped
1 green bell pepper chopped
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 can cheddar cheese soup
1 can rotel tomatoes
Cook macaroni according to package directions; drain and keep warm.
Heat oil and saute sausage slices just until lightly browned.
Remove sausage from pan and keep warm.
Saute onion and pepper until tender (about 4 mins) add seasonings, rotel, and soup.
Return sausage to skillet with onion mixture, add macaroni and heat through.