Got another burger recipe for you this weekend but this time it’s a mini burger. YUMMY!
I cooked up a batch of these the other night and the extras went right into the freezer, maybe I’ll share them with K & L at school, or maybe I’ll just keep them around for late night snacking. 😀
Ok; I’ll share.
(these are great cooked on the grill too!)
2 pounds ground beef
¼ c fine crumbs
¼ c finely chopped onion
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
Shape into 16 small patties.
Bake at 350 for 20 to 30 minutes.
Serve on mini buns or sliced dinner rolls with your favorite burger toppings.
Lay patties in a single layer on a plate or cookie sheet and cover.
Place in freezer for at least 4 hours.
Place sliced rolls or mini buns in ziploc baggies and
place in freezer for at least 4 hours.
Put one frozen patty in each frozen bun.
Wrap individually with two layers of plastic wrap.
Place in a large ziploc bag and label.
Use within 3 months.
To Reheat From Frozen:
Remove plastic wrap – remove bun and set aside.
Microwave patty on a plate for 20 to 30 seconds on high.
Place patty back into bun and microwave another 20 to 30 seconds.