Ok; so this one uses three pans for one dish but it’s worth it. These are some tasty chops! *note to self – make mashed potatoes next time.
Pork Chops With Tomato Gravy
1/4 cup butter
1 small onion – chopped
1/4 cup chopped green bell pepper
2 cloves minced garlic
2 1/2 tablespoons flour
1/4 cup milk
1 (14.5 oz) can diced tomatoes (Hunt’s spicy red pepper tomatoes work great here)
1 cup chicken broth
Melt butter in a medium size sauce pan; add onions, peppers, and garlic. Cook on medium heat for 2 minutes. Whisk in flour and cook 1 minute longer. Whisk in milk; add tomatoes and broth. Mix well. Simmer over medium-low heat for 10 minutes.
4 bone in pork chops
salt and pepper
3 tablespoons olive oil
Heat oil in a large skillet. Season chops with salt and pepper; brown 4 to 5 minutes on each side.
Put It All Together
Transfer chops to a baking dish and cover with gravy.
Bake at 375 for 15 to 20 minutes.