Slow-Cooked Beef Fajitas

Here’s a good one for your crock-pot! These came out pretty tasty and are so easy to make; I’ll have to make them again soon.

Slow-Cooked Beef Fajitas

2 1/2 # beef – round steak, flank steak, or chuck steak sliced against the grain on an angle about 1/2″ thick

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, cut in half and sliced

1 packet fajita seasonings

1/4 cup beef broth

flour tortillas

salsa

sour cream

shredded cheese

shredded lettuce

chopped tomatoes

jalapeno slices

or any toppings you like!

Place peppers and onions in the bottom of a 3 quart or larger slow-cooker.

Layer beef over peppers and onions.

Sprinkle beef with seasoning packet and pour broth over top.

Cover and cook on low for 8 hours.

Stir and serve on tortillas with toppings of your choosing.

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One thought on “Slow-Cooked Beef Fajitas”

  1. Love slow cookers. Throw everything in one, wait a few hours, and dinner is served. Your recipe here sounds tailor-made for a crockpot and I bet it’s delicious.

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