The 4th of July is nearly here and normally I wouldn’t tell you to eat your firecrackers; but these Fire Crackers are a different story. Check out this tasty recipe for a spicy snack cracker treat. I’ll bet you have most of these ingredients in your pantry right now.
about 50 Ritz crackers
1 packet ranch dressing mix, dry
½ tablespoon red pepper flakes
1/8 teaspoon ground red pepper
1/8 teaspoon dried dill weed
¼ cup olive oil
Arrange crackers in a single layer on a jelly roll type baking sheet.
Mix remaining ingredients and drizzle over crackers.
Bake at 275 for 10 minutes.
Carefully stir crackers around and bake for another 5 minutes.
Cool completely and store in an air tight container.
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